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Poli Museo della Grappa Srlu
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grappa.com
G
eography
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Grappa in Italy
Distillates in the world
Distillates in Europe
Museums of spirits in the world
R
oots
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The science of distillation
The alembic still over the ages
The Middle Ages
The first innovations
The Modern Age
The water of life against death
Towards modern distillation
The nineteenth century
The roots of Grappa
A
ctuality
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The last 100 years
Grappa today
The laws on Grappa
The numbers of Grappa
P
roduction
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The production of Grappa
The raw material: marc
The Master Distiller
Artisan still
The distillation and the cutting of head, heart and tail
The reduction in alcoholic content
The filtration
P
roducts
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Kinds of Grappas
Flavouring
Ageing in wooden barrels
What is a Barrique?
The wood types of Grappa
A
ffinity
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Grappa drinkers
The perception of Grappa
The senses of Grappa
Grappa Tasting
The fragrances of Grappa
News
FAQ
Grappa Collection
Flavored Grappas
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