Poli Museo della Grappa Srlu

Strong and full taste

• Plant: Rosemary (Rosmarinus Officinalis)
• Plant part: stem, branch
• Plant feauters: digestive, aromatic, diuretic, tonic, stomachic expectorant, stimulating, relieving flatulence, stimulates gastric juice production, antiseptic, nerve-strengthening, gall producer , balsamic, highly stimulating, eupeptic, antispasmodic, antineuralgic

• Description:

  The Rosmarinus officinalis can definitely be regarded as a typical Mediterranean plant; It grows spontaneously and luxuriantly on the shores of the Mediterranean and forms bushy, branched shrubs, which exude an intensely aromatic scent.

  Everyone knows the different uses of this plant in the kitchen as well as the effective therapeutic applications for different disorders.
  The quality of the rosemary is undoubtedly attributable to its essential oil, which is contained in the leaves in large measure and consists of the so-called terpenes (as in many other plants), which have a disinfecting, balsamic and aromatic effect.

   

• Note:

  In pregnancy contraindicated due to the content of essential oil.

The recipe

• Ingredients:

  - 1 liter Grappa
  - a dozen rosemary branches

• Preparation:

  A rosemary Grappa is produced by placing a dozen branches in a liter of Grappa for a month and stirring it regularly.
  Before filtration, let it rest for another month and then age it for at least one year so that the liqueur takes a powerful, intense flavor and a warm yellowish-brown color.