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Flavouring

Flavouring

  Alcohol, as we know, is an excellent preservative. Fruit in alcohol goes through the cold winter seasons and many foods that we eat are kept "fresh" thanks to alcohol. Alcohol is also a solvent and has the ability to extract and dissolve the essence of the vegetal substances it comes into contact with. In the past, alcohol was...

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Poli Distillerie and
Poli Grappa Museum

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